Who We Are

Il Farro was born on the Newport Beach Peninsula, just steps from the surf and the iconic Newport Pier. What began as a small neighborhood restaurant has grown into a beloved coastal destination known for its warmth, charm, and authentic European spirit. For more than two decades, locals and travelers alike have wandered in from the boardwalk to discover a dining experience that feels both comfortably familiar and delightfully transportive.

From the moment guests step onto our patio, the ocean breeze sets the tone for an evening inspired by the flavors and traditions of Southern Italy. Inside, our rustic décor and softly lit dining room offer a romantic, welcoming setting—perfect for everything from an intimate dinner for two to a celebratory gathering with family and friends. Every corner of Il Farro reflects our commitment to creating a space where memories can unfold naturally and joyfully.

At the heart of our menu is the ancient grain farro, featured in our house-made pastas, breads, risottos, and desserts. Paired with fresh seafood delivered daily, vibrant produce, and skillfully prepared meats, our dishes blend tradition with creativity to evoke the true essence of Italian coastal cuisine. Each plate is crafted to order, using ingredients selected for their quality and purity, ensuring that every meal tells a story of care, craft, and connection.
Whether you join us for a leisurely lunch after a stroll along the sand or settle in for dinner at sunset, we invite you to savor the flavors, aromas, and atmosphere that make Il Farro a cherished part of the Newport Beach experience.

For more than 30 years, Il Farro has stood as a testament to the beauty of tradition, community, and culinary passion. What started as a neighborhood gem has evolved into a landmark—one that continues to honor its roots while embracing the tastes and expectations of modern coastal dining. Our longevity is not just a measure of time, but of trust: generations of guests have celebrated birthdays, anniversaries, reunions, and quiet evenings here, weaving their own stories into the fabric of our restaurant.

Our legacy is built on authenticity. From our signature organic farro pasta to our handcrafted soups, sauces, and desserts, we remain dedicated to the time-honored techniques that give Italian cuisine its soul. Our proximity to the ocean allows us to offer exceptional seafood—halibut, salmon, Dorado, Yellowtail, mussels, calamari, tiger shrimp, and more—each prepared with respect for the ingredients and the traditions they represent.

But our legacy extends beyond the plate. It lives in the warmth of our hospitality, the familiarity of our dining room, and the generations of guests who return year after year. We take pride in being a place where visitors feel instantly at home, where conversations linger, and where the simple joy of sharing a meal becomes something memorable.

As we look to the future, our commitment remains the same: to serve food that delights, to offer service that welcomes, and to continue providing the exceptional Italian experience that has made Il Farro a treasured part of Newport Beach for decades. We look forward to welcoming you into the next chapter of our story.

Farro is more than just an ingredient at Il Farro—it’s the heart of our culinary identity. This ancient Italian grain shapes the flavors and textures that make our dishes unique, from our hand-rolled pastas to our risottos and breads. Its nutty, wholesome flavor and satisfying chew complement the fresh, locally sourced ingredients we use every day, allowing us to create authentic Italian dishes that are both comforting and refined. By highlighting farro in so many of our signature offerings, we stay true to our commitment to wholesome, flavorful cuisine that honors tradition while delighting modern palates.

Beyond its culinary role, farro represents our philosophy and values as a restaurant. At Il Farro, we focus on quality, health, and authenticity, and this grain perfectly embodies that mission. Using farro allows us to offer dishes that are nourishing and naturally wholesome, while still indulgent and flavorful. It connects our menu to the rich history of Italian cuisine, underscores our dedication to fresh, thoughtfully sourced ingredients, and helps create the unique, memorable dining experience that has made Il Farro a beloved destination on the Newport Beach Peninsula for over three decades.