Our Menu

Traditional minestrone made with a medley of fresh seasonal vegetables in a warm, comforting broth.

Manila clams & mussels sautéed in a fragrant white wine broth with garlic & ripe tomatoes.

Crispy golden calamari, lightly fried & served with marinara sauce.

Lusciously creamy burrata paired with delicate prosciutto, sweet cherry tomatoes, & fresh arugula for a perfectly balanced bite.

Delicately sliced beef carpaccio topped with peppery arugula, briny capers, shaved Parmigiano, & a bright touch of lemon.

Creamy mozzarella with vine-ripened tomatoes and fresh basil, simply dressed with olive oil & balsamic.

Golden saffron rice balls filled with rich ragù, sweet peas, & melted cheese, lightly breaded & fried to perfection.

Toasted sliced ciabatta bread with tomatoes, onions, Kalamata olives, mozzarella cheese, Italian dressing & a balsamic drizzle.

Handcrafted pork & beef meatballs simmered in rich marinara, finished with shaved Parmigiano, fresh basil & served with crostini.

Thick-cut fries, golden, crispy, & irresistibly fluffy inside.

Our famous homemade farro bread fresh from the oven served with house extra virgin olive oil.

Mixed greens, farro ancient grain, tomatoes, cucumbers, sun-dried tomatoes, olives & feta.

Romaine lettuce, parmigiano, house croutons & Caesar dressing.

Mixed greens, tomatoes, carrots, red onions, cucumbers & balsamic.

Tomato sauce, fior di latte, ham, sausage & pepperoni.

Grilled chicken, BBQ sauce, red onion, mozzarella & fresh cilantro.

Tomato sauce, prosciutto, arugula, burrata & sliced Parmigiano.

Tomato sauce, fior di latte, parsley, spicy salami & Calabrían ‘nduja Chili.

Tomato sauce, fior di latte, fresh basil & pepperoni.

Tomato sauce, mozzarella, pineapple & ham.

Tomato sauce, fior di latte & fresh basil.

Homemade gnocchi dumplings filled with baked pumpkin & butter sage cream sauce.

Homemade gnocchi potato dumpling, marinara, tomatoes, mozzarella & basil.

Linguine pasta, salmon, mussels, clams, calamari, tiger shrimp, garlic & spicy tomato sauce.

Handmade in-house crab & lobster-filled ravioli topped with shrimp & vodka sauce.

Linguine pasta with fresh clams, garlic, olive oil, parsley, & white wine.

Pancetta, whipping cream, egg yolk, onions, salt & pepper.

Anchovies, black olives, capers, garlic, white wine, parsley, butter, tomatoes & chicken stock.

Handmade in-house cheese-filled ring-shaped pasta, peas, ham & Parmigiano cream.

Homemade long noodles, with ground meat, ragú tomato basil, ham & mushrooms.

Spiral pasta, chicken, portobello mushrooms, garlic & pink sauce.

Angel hair pasta, diced Roma tomatoes, garlic, basil & a touch of marinara.

Tender fettuccine tossed in a vibrant basil pesto.

Tender fettuccine noodles coated in a luxuriously creamy Alfredo sauce.

Spaghetti pasta with our authentic Bolognese 50/50 meat sauce.

Farro ancient grain grain, shrimp, mussels & clams in a light tomato sauce.

Grilled salmon, lemon, butter, garlic, farro ancient grain & seasonal vegetables.

Farro with tiger shrimp, saffron sauce, asparagus & diced tomatoes.

Farro ancient grain with seasonal vegetables in a creamy tomato sauce.

Farro ancient grain with spicy Calabrían nduja, Italian sausage & housemade marinara.

Grilled ribeye steak, fresh herbs, French fries & vegetables.

Seafood stew with salmon, mussels, clams, calamari, tiger shrimp, garlic & spicy tomato sauce.

Baked eggplant layered with tomato sauce, mozzarella & Parmigiano cheese, served with spaghetti marinara.

Handmade pasta sheets with tomato sauce, bolognese, fresh mozzarella & Parmigiano.

Chicken breast, marsala wine, mushrooms, garlic & seasonal vegetables.

Chicken breast, lemon, butter, capers, garlic & seasonal vegetables.

Choice of imported pasta with choice of sauce.

Half-portion salad of choice.

Chocolate chip gelato swirled with chocolate syrup, garnished with cocoa powder & hazelnuts.

Traditional New York cheesecake flavored with a hint of vanilla & a graham cracker base.

Lemon shortcrust pastry covered with pine nuts, almonds & powdered sugar.

A heart of pistachio cream surrounded by pistachio gelato, rolled in praline hazelnuts & pistachio.

Creamy espresso custard, topped with caramelized sugar.

Imported Sicilian cannoli shells filled with ricotta, candied fruit & chocolate chips.

Layers of espresso-drenched lady fingers separated by mascarpone cheese & dusted cocoa powder.

Moet & Chandon Reims, New Zealand

Berlucchi, Brut, Cuvee Imperiale, NV

Sparkling red, Emilia

Beringer, CA

Piemonte, Italy

Sweet Bubbles, Fiori, Italy

Pitars, Veneto, Italy

Soloman Hills, Santa Maria Valley

Jordan, Russian River Valley

Chalone Estate, Monterrey, CA

Santa Cecilia, Friuli, Italy

Collefrisio, Campania, Italy

Once Hidden, New Zealand

La Sagrestana, Veneto, Italy

Tignanello, Tuscany, Italy

Castelgiocondo

Emmolo, Napa Valley, CA

Monforte D’Alba

Cascina Tiole, Piemonte, Italy

Vigna Santo Stefano, Italy

Ad Mira, Puglia, Italy

Tenuta Cappellina, Tuscany, Italy

Sasso Di Sole, Tuscany, Italy

Valdarno, Tuscany, Italy

Poletti, Emilia-Romagna, Italy

DM Estate “Affinity”, Temecula, CA

Justin, Paso Robles, CA

Luv Ya, CA

DM Estate, Temecula, CA

DM Estate, Temecula, CA

DM Estate, Puglia Italy

DM Estate, Piemonte, Italy

Hazy IPA, 6.7% ABV

Italian Pilsner, 5.2% ABV

Clara, Mexican Pilsner, 4.4% IBV

Betty West Coast IPA, 6.5% ABV

Mexican Lager, 0.5% ABV

Mexican Lager, 4.6% ABV

Blonde Ale, 4.7% ABV

American Lager, 4.2% ABV

Dutch Pale Lager, 5% ABV

Irish Stout, 4.2% ABV

Mexican Pilsner, 4.4% ABV

Italian Pilsner, 4.6% ABV

Ketel One vodka, Limoncello, lemon, lime & soda.

Bombay gin, Campari & sweet vermouth

Absolut vodka, lime & ginger beer.

Absolut Vanilla vodka, Kahlua, espresso & Bailey’s.

Patron Silver, Limoncello, agave nectar, lemon & lime.

Italy’s favorite cocktail – Prosecco, Aperol, soda & an orange slice.

Choice of pineapple, apple, cranberry, grapefruit or orange juice.

San Pellegrino Aranciata, Limonata, Cherry & Aranciata Rossa.