Antipasto
Appetizers
Saffron rice balls stuffed with ragu, peas, cheese, breaded & fried.
Bruschetta
100% organic Italian toasted ciabatta bread, fresh chopped tomatoes, basil, garlic, extra virgin olive oil.
Cream-filled mozzarella, prosciutto, cherry tomatoes, arugula.
Caprese
Fresh mozzarella with fresh sliced tomato, basil, balsamic, olive oil.
Thin slices of raw filet topped with arugula, capers, shaved parmigiano cheese, extra virgin olive oil, and lemon.
French Fries
Crispy french fries, salted to perfection.
Fried calamari with marinara sauce on the side.
Marinara, parmesan, basil, crostini, 50/50 pork & beef.
House Bread
100% organic Italian ciabatta bread, served with extra virgin olive oil infused with garlic & red pepper, mildly spicy.
Minestrone
Hearty mixed seasonal vegetable soup.
Insalata
Salads
Romaine lettuce, Parmigiano, and house croutons with a Caesar dressing.
Farro Feta
Mixed greens, farro, tomatoes, cucumbers, sun dried tomatoes, olives, and feta.
House Salad
Mixed greens, tomatoes, carrots, red onions, and cucumbers with a balsamic dressing.
Organic & See Oil Free
Pizza
Grilled chicken, BBQ sauce, red onion, mozzarella, fresh cilantro.
Tomato sauce, mozzarella, pineapple, ham.
Tomato sauce, flor di latte, fresh basil.
Tomato, mozzarella, cooked ham, meat ball, pepperoni, Italian sausages.
Premium pepperoni, mozzarella, and tomato sauce.
Tomato sauce, prosciutto, burrata, sliced parmigiano.
Tomato sauce, fior di latte, parsley, spicy soppressata salami, nduja calabrian chili, hot honey drizzle.
Prodotto in Italia
Imported Pasta
Fresh tomatoes, garlic, fresh basil and extra virgin olive oil.
Fettuccine with alfredo sauce.
Add chicken | Add shrimp
Fettuccine with basil pesto sauce.
Add chicken | Add shrimp
Spiral pasta, chicken, mushrooms, garlic, pink sauce.
Fresh Black and New Zealand mussels, Manila clams, calamari, tiger shrimp, garlic, spicy tomato sauce.
Spaghetti pasta with our authentic Bolognese meat sauce.
pasta fatta in casa
Housemade Pasta
Homemade fresh pasta sheets with meat sauce, béchamel sauce, fresh mozzarella, and Parmesan cheese from Italy.
Best seller! Handmade ravioli, filled with lobster and crab, served with shrimps in a vodka sauce.
Fresh homemade hand cut long noodles, with ground meat Ragu tomato basil, ham, mushrooms.
Sorrentina
Potato dumpling, fresh chopped tomatoes, marinara, fresh mozzarella cheese, basil.
Four cheese tortellini with ham, peas, cream, Parmigiano cheese.
A new trend in pasta, light potato dumpling filled with baked pumpkin in a butter sage sauce with a touch of cream.
Ancient Roman Grain
Farro
Farro ancient grain with tiger shrimp, garlic, shallots, and asparagus in a saffron sauce.
Farro ancient grain with tiger shrimp, New Zealand mussels, Manila clams, and light tomato sauce.
Farro ancient grain with seasonal vegetables served in a creamy pink tomato sauce.
Farro ancient grain with spicy Calabrian nduja, Italian sausage, housemade marinara.
Grilled salmon, lemon, butter, garlic, farro, seasonal vegetables.
Il secondo
Entrées
Chicken breast, marsala wine, mushrooms, garlic, and seasonal vegetables.
Chicken breast, lemon, butter, capers, garlic, seasonal vegetables.
Cioppino seafood stew with salmon, mussels, clams, calamari, tiger shrimp, garlic, spicy tomato sauce.
Eggplant Parm
A classic! Baked & fried eggplant, layered with tomato sauce, mozzarella & Parmigiano cheese, served with spaghetti marinara.
Grilled ribeye steak, fresh herbs. Served with a side of french fries.
contorno
Sides
Choice of imported pasta with choice of sauce.
Half-portion salad of choice.
dolce
Desserts
Imported Sicilian cannoli shells, filled with ricotta, candied fruit and chocolate chips.
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
Our take on an Italian vanilla custard with caramel drizzle.
Layers of espresso drenched lady fingers separated by mascarpone cheese and dusted cocoa powder.
bevande
Beverages
Bubbles & Rose
Moet & Chandon Reims, New Zealand
Berlucchi, Brut, Cuvee Imperiale, NV
Sparkling red, Emilia
Sweet Bubbles, Fiori, Italy
Pitars, Veneto, Italy
Piemonte, Italy
Beringer, CA
White Wine
Santa Cecilia, Friuli, Italy
Chalone Estate, Monterrey, CA
Jordan, Russian River Valley
Soloman Hills, Santa Maria Valley
Collefrisio, Campania, Italy
La Sagrestana, Veneto, Italy
Once Hidden, New Zealand
Red Wine
DM Estate, Calabria
DM Estate, Piemonte, Italy
Cascina Tiole, Piemonte, Italy
Monforte D’Alba
Vigna Santo Stefano, Italy
Castelgiocondo
DM Estate, Temecula, CA
Luv Ya, CA
Justin, Paso Robles, CA
Caymus, Napa Valley, CA
Valdarno, Tuscany, Italy
Tenuta Cappellina, Tuscany, Italy
DM Estate, Temecula, CA
Luv Ya, Temecula, CA
Emmolo, Napa Valley, CA
DM Estate, Puglia Italy
Ad Mira, Puglia, Italy
Poletti, Emilia-Romagna, Italy
Sasso Di Sole, Tuscany, Italy
DM Estate “Affinity”, Temecula, CA
Tignanello, Tuscany, Italy
Beer on Draft
Betty West Coast IPA, 6.5% ABV
Clara, Mexican Pilsner, 4.4% IBV
Italian Pilsner, 5.2% ABV
Hazy IPA, 6.7% ABV
Specialty Cocktails
Italy’s favorite cocktail – Prosecco, Aperol, soda, orange slice.
Absolut Vanilla Vodka, Kahlua, espresso, Bailey’s.
Patron Silver, Limoncello, agave nectar, lemon, lime.
Ketel One vodka, Limoncello, lemon, lime, soda.
Absolut vodka, lime, ginger beer.
Bombay gin, Campari, sweet vermouth
Soft Drinks
San Pellegrino Aranciata, Limonata, Cherry, Aranciata Rossa
Pineapple, apple, cranberry, grapefruit, orange juice.
February
Weekly Specials
Chicken breast sautéed with white wine, asparagus, mushrooms, and seasonal vegetables.
Mediterranean sea bass in lemon capers sauce, with seasonal vegetables.
Thinly sliced cured beef served over fresh arugula, with shaved Parmesan cheese.
Chilean Chardonnay with notes of tropical fruit, vanilla, and a smooth buttery finish.
Our take on an Italian vanilla custard with caramel drizzle.
Spaghetti tossed in our house-made tomato lamb ragu sauce.
Sundays, 11am – 2pm | Buffet-Style Selection of Italian Favorites
