Authentic Italian Catering in Newport Beach

Bring the flavors of coastal Italy to your next event with Il Farro’s premium catering services. Located steps from the Newport Beach Pier, Il Farro specializes in handcrafted Italian dishes made from fresh, high-quality ingredients—including our signature farro pastas, seafood specialties, organic pizzas, and classic favorites. Whether you’re hosting a corporate lunch, family celebration, holiday gathering, or beachfront event, our catering menu is designed to deliver vibrant, restaurant-quality Italian cuisine that your guests will remember. With options for vegetarian, vegan, and gluten-free diners, Il Farro ensures every guest feels welcomed and cared for.

Our catering team works closely with you to craft a custom menu that fits your event size, dietary needs, and personal preferences. From large trays of handmade pasta to beautifully prepared seafood dishes, appetizers, salads, and house-made desserts, every item is prepared with the same attention to flavor and authenticity as our in-house dining. Il Farro Catering provides flexible portions, timely service, and the distinctive taste of Southern Italian cooking—making it the perfect choice for events throughout Newport Beach, Costa Mesa, Huntington Beach, and the greater Orange County area. Let us help you create a seamless, delicious experience from beginning to end.

SMALL TRAY SERVES 8-10 | LARGE TRAY SERVES 16-20

Appetizers

  • Farro Feta Salad

    Vegetarian

    Mixed greens, farro ancient grain, tomatoes, cucumbers, sun-dried tomatoes, olives & feta.

  • Caesar Salad

    Romaine lettuce, parmigiano, house croutons & Caesar dressing.

  • House Salad

    VegetarianVegan

    Mixed greens, tomatoes, carrots, red onions, cucumbers & balsamic.

  • Mussels & Clams

    Manila clams & mussels sautéed in a fragrant white wine broth with garlic & ripe tomatoes.

  • Fried Calamari

    Crispy golden calamari, lightly fried & served with marinara sauce.

  • Burrata & Prosciutto

    Lusciously creamy burrata paired with delicate prosciutto, sweet cherry tomatoes, & fresh arugula for a perfectly balanced bite.

  • Carpaccio

    Delicately sliced beef carpaccio topped with peppery arugula, briny capers, shaved Parmigiano, & a bright touch of lemon.

  • Caprese

    Vegetarian

    Creamy mozzarella with vine-ripened tomatoes and fresh basil, simply dressed with olive oil & balsamic.

  • Arancini

    Golden saffron rice balls filled with rich ragù, sweet peas, & melted cheese, lightly breaded & fried to perfection.

  • Bruschetta

    Vegetarian

    Toasted sliced ciabatta bread with tomatoes, onions, Kalamata olives, mozzarella cheese, Italian dressing & a balsamic drizzle.

  • Handmade Meatballs

    Handcrafted pork & beef meatballs simmered in rich marinara, finished with shaved Parmigiano, fresh basil & served with crostini.

  • French Fries

    Vegetarian

    Thick-cut fries, golden, crispy, & irresistibly fluffy inside.

  • House Bread

    Vegan

    Our famous homemade farro bread fresh from the oven served with house extra virgin olive oil.

SMALL TRAY SERVES 8-10 | LARGE TRAY SERVES 16-20

Pasta

  • Zucca

    Homemade gnocchi dumplings filled with baked pumpkin & butter sage cream sauce.

  • Sorrentina

    Vegetarian

    Homemade gnocchi potato dumpling, marinara, tomatoes, mozzarella & basil.

  • Lasagna

    Handmade pasta sheets with tomato sauce, bolognese, fresh mozzarella & Parmigiano.

  • Linguine Pescatore

    Linguine pasta, salmon, mussels, clams, calamari, tiger shrimp, garlic & spicy tomato sauce.

  • Lobster Ravioli

    Handmade in-house crab & lobster-filled ravioli topped with shrimp & vodka sauce.

  • Tortellini

    Handmade in-house cheese-filled ring-shaped pasta, peas, ham & Parmigiano cream.

  • Pappardelle Ragu

    Homemade long noodles, with ground meat, ragú tomato basil, ham & mushrooms.

  • Fusilli

    Spiral pasta, chicken, portobello mushrooms, garlic & pink sauce.

  • Capellini

    Angel hair pasta, diced Roma tomatoes, garlic, basil & a touch of marinara.

  • Fettuccine Pesto

    Tender fettuccine tossed in a vibrant basil pesto.

  • Fettuccine Alfredo

    Tender fettuccine noodles coated in a luxuriously creamy Alfredo sauce.

  • Spaghetti Bolognese

    Spaghetti pasta with our authentic Bolognese 50/50 meat sauce.

15-20 person per full tray

Farro Ancient Grain

  • Farro Pescatore

    Farro ancient grain grain, shrimp, mussels & clams in a light tomato sauce.

  • Grilled Salmon & Farro

    Grilled salmon, lemon, butter, garlic, farro ancient grain & seasonal vegetables.

  • Farro Milanese

    Farro with tiger shrimp, saffron sauce, asparagus & diced tomatoes.

  • Farro Primavera

    Farro ancient grain with seasonal vegetables in a creamy tomato sauce.

  • Farro Sausage

    Farro ancient grain with spicy Calabrían nduja, Italian sausage & housemade marinara.

SMALL TRAY SERVES 8-10 LARGE TRAY SERVES 16-20

Entrées

  • Steak & Fries

    Grilled ribeye steak, fresh herbs, French fries & vegetables.

  • Cioppino

    Seafood stew with salmon, mussels, clams, calamari, tiger shrimp, garlic & spicy tomato sauce.

  • Eggplant Parm

    Vegetarian

    Baked eggplant layered with tomato sauce, mozzarella & Parmigiano cheese, served with spaghetti marinara.

  • Chicken Marsala

    Chicken breast, marsala wine, mushrooms, garlic & seasonal vegetables.

  • Chicken Piccata

    Chicken breast, lemon, butter, capers, garlic & seasonal vegetables.

Pizzas Are Normal Sized, Please Call the Restaurant Directly For Oversized Trays

Catering Pizza

  • Meat Lover’s

    Tomato sauce, fior di latte, ham, sausage & pepperoni.

  • BBQ Chicken

    Grilled chicken, BBQ sauce, red onion, mozzarella & fresh cilantro.

  • Prosciutto Parma

    Tomato sauce, prosciutto, arugula, burrata & sliced Parmigiano.

  • The Diavola

    Tomato sauce, fior di latte, parsley, spicy salami & Calabrían ‘nduja Chili.

  • Pepperoni

    Tomato sauce, fior di latte, fresh basil & pepperoni.

  • Hawaiian

    Tomato sauce, mozzarella, pineapple & ham.

  • Margherita

    Tomato sauce, fior di latte & fresh basil.

Made In House & Delicious! Serves 10-15 People

Catering Desserts

  • Homemade Cannolis

    Imported Sicilian cannoli shells filled with ricotta, candied fruit & chocolate chips.

  • Homemade Tiramisu

    Layers of espresso-drenched lady fingers separated by mascarpone cheese & dusted cocoa powder.