About il Farro
We specialize in authentic Italian dishes focused on taste and quality, accompanied by the freshest signature cocktails and wine. Enjoy a romantic walk on the beach, watching the sunset, followed by a delicious casual meal at Il Farro, named for the hearty and delicious whole grain, farro, used in many coastal Italian dishes. We import ours directly from Italy, where it is farmed organically, low carb, low gluten, high in fiber and, best of all, tastes AMAZING!
We also feature fabulous seafood dishes (we are steps from the ocean, after all) with halibut, salmon, mussels, clams, shrimp, calamari and more. Other dishes include steak, veal and chicken-enjoy with a specialty cocktail from our full bar, or a robust glass of wine. Finish your meal with one of our homemade desserts from tiramisu and gelato.
Our authentic European vibe has attracted a vast clientele of locals and tourists for 25 years and has made Il Farro one of the most unique and divine spots of Southern Italian specialties. The cozy Italian atmosphere and our family-oriented service give our customers one of the best Italian experiences in all Orange County.
From the Press
1
Suzanne Hamilton, Il Farro Restaurant Featured in the New York Times
“Il Farro, named after the little grain that could; Italy’s rustic staple is an ancient gran for the modern table.”
2
Max Jacobson, Reviewer - Los Angeles Times
“A high-quality, highly authentic Italian restaurant…One you enter you are seized by the feeling Italy is close by.”
3
Matt Coker, Reviewer - OC Weekly
“Il Farro welcomes you before you step in…Where healthy Italian is not an Oxymoron.”'
